3.3 oz
The shaker. Lives by the stove.
$15
Buy the 3.3 oz →The secret is out
Hot Girlz Soulfood Seasoning
The flavor behind the flavor.
People kept asking what we put in it. For a long time the answer was "don't worry about it." Then enough people asked that we put it in a bottle.
The honest answer
What does it go on?
ChickenFishSteakShrimpVegetablesFriesEggsRicePopcornEverything
We've watched people put this on popcorn. We've stopped questioning it.
Four sizes
How serious are you?
8 oz
For people who cook.
$25
Buy the 8 oz →
16 oz
For people who cook a lot.
$35
Buy the 16 oz →
32 oz
For the cookout. The whole cookout.
$50
Buy the 32 oz →Three ways in
If you've never used it.
Season early.
Not at the table. Before it hits heat, and more than feels reasonable — the crust takes half of it with it.
Skip the salt.
It's already in there. Adding more is the single most common way people ruin a good piece of fish.
Try it on eggs.
Sounds wrong. Isn't. This is the one that turns people into repeat buyers.